Traditionally, a Lamington is spongecake covered with chocolate sauce and rolled in desiccated coconut. This is an extension of a previous post I did – Strawberry Heart Lamingtons. I make coloured Lamingtons by covering chunks of spongecake in syrup instead of chocolate. The syrup is a combination of jelly crystals, butter, water and icing sugar. The fish lolllies (from Big W) are stuck on the top with a small dollop of melted White Chocolate Melts. Click here for full recipe and instructions(Pdf)
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24 fun projects – most of which are not featured on the site. All projects have detailed instructions and easy to follow, full colour photos of each step in the craft making process.
Thanks for sharing this at WorkShop Wednesday!
Too cute!
Thank you so much for linking this up to {nifty thrifty sunday} last week!
Hope to see you again this weekend!
xoxo,
Vanessa
Super cute idea, love it!
adorable! thanks so much for sharing on Craft schooling Sunday!