No baking required for these sweet, sticky hearts. The sponge is store bought and the red syrup is little more than whisking a few ingredients together. Of course, you could bake a sponge if you’re really keen. But I personally couldn’t bake anything as good as the shop ones!
Ingredients: sponge cake, unsalted butter, strawberry jelly crystals, icing sugar, desicated coconut and a heart shaped cookie cutter.
(Use the leftover pieces of cake to make extra, mini, lamingtons.)