Posts Tagged ‘cake’

Peacock Cake

I would typically begin each post with a little blurb about how simple and speedy my crafts are. This one is neither of those! Standby for the project that took every ounce of my time, patience and ability to conceive and construct. This is the cake I made for my daughter’s 6th birthday party:

Subscribe to Jellyfishjelly to get the full instructions on how to make the Peacock Cake!

Have you noticed my fancy new email subscription box on the left hand side bar? I am currently in the process of switching from Feedburner Email service to AWeber to handle my email content. My RSS Feed will continue to go through Feedburner.
If you currently subscribe to my email newsletter via Feedburner your subscription will automatically be imported to AWeber and you will receive an email asking you to confirm the subscription. Once you confirm, you will receive a link to the instructions on how to make my Peacock Cake. Unless you click on the activation link in that email, you will not be added to the new newsletter service. This is because the new newsletter has a double opt-in confirmation feature enabled.
To all non members, I invite you to join my email club by providing your first name and email address in the email sign-up bar.

Thank you to all those that have or will sign up,
Miya

Flower Pot Cakes

Tomorrow my daughter will take cupcakes to pre-primary for her birthday. This is what we spent this afternoon making. Well, she spent about 4 minutes before it became too monotonous and she left to dig holes in the garden. Leaving me to finish the last 38 flower pots….
To make these little flower pots you need iced chocolate cake for the ‘dirt’. I bought a ready made one and mashed it together then spooned it into the mini shot cups. The flower is made of 5 regular sized M&M’s around 1 Mini M&M. They are fixed to the spoon with a dot of melted white chocolate. For the leaves I cut a Spearmint Leaf lolly in half. Once the children eat the flower they can use the spoon to eat the pot of cake. I’m hoping they get a kick out of eating ‘dirt’. Click here for the full recipe and instructions(Pdf)


Thanks for looking!

*Tragic postscript: On the way to school this morning she dropped the entire tray of 40 flowers…For a moment we could only stare, in mute horror, at the mangled mess.  As the tears began welling in her eyes, I found my voice and said “Oh well, at least they’ll still taste great!” She happily agreed and we salvaged what we could. My fault for letting her carry it…*

Classified: MomTotally Tutorials Blog

Blue Fish Lamingtons

Traditionally, a Lamington is spongecake covered with chocolate sauce and rolled in desiccated coconut. This is an extension of a previous post I did – Strawberry Heart Lamingtons. I make coloured Lamingtons by covering chunks of spongecake in syrup instead of chocolate.  The syrup is a combination of jelly crystals, butter, water and icing sugar. The fish lolllies (from Big W) are stuck on the top with a small dollop of melted White Chocolate Melts. Click here for full recipe and instructions(Pdf)

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24 fun projects – most of which are not featured on the site. All projects have detailed instructions and easy to follow, full colour photos of each step in the craft making process.

Valentines Day: Strawberry Heart Lamingtons

No baking required for these sweet, sticky hearts. The sponge is store bought and the red syrup is little more than whisking a few ingredients together. Of course, you could bake a sponge if you’re really keen. But I personally couldn’t bake anything as good as the shop ones!

Ingredients: sponge cake, unsalted butter, strawberry jelly crystals, icing sugar, desicated coconut and a heart shaped cookie cutter.

(Use the leftover pieces of cake to make extra, mini, lamingtons.)

Click here to download recipe