Ingredients: Milk Arrowroot Biscuits (or any oval shaped cookie), white icing, white marshmallows, pink sprinkles, lollies/candy and black writing icing. To make the ears, cut a marshmallow in half and dip the sticky centre into the pink sprinkles.
Ingredients: Milk Arrowroot Biscuits (or any oval shaped cookie), Sour Strap lollies, Mini M&Ms, icing tinted with food colouring.
More of my Easter crafts:
Easter Dipping Spoons
Plastic Bottle Basket
Easter Foam Eggs
These are made using Milk Arrowroot Biscuits. Chosen, obviously, because they are oval/egg shaped. If you’ve never seen, nor heard of, a Milk Arrowroot, you are clearly not reading this in Australia! But hopefully oval shaped, plain biscuits or cookies are available in your area.
The decorations featured are ‘Sour Straps’ and ‘Mini M&Ms’. However, most supermarkets will have a dazzling array of confectionary to chose from.
Lots of people have asked for more information on exactly how to make my ‘Wobbly Christmas Presents’. Don’t forget, these must be kept in the refrigerator until just before serving. Otherwise you will end up with melted presents instead of wobbly ones!
For full instructions and detailed pictures, please click the link below.
Despite being edible, these cookies are more craft than cooking. Definately no baking involved – promise! All the ingredients are ready made, off-the-shelf products. All that is required is a bit of cutting and sticking.
The most challenging is the “Jelly Present” (pictured above) This is comprised of jelly sliced into a small cube and Writing Icing for the ribbon decoration.
Click the link, below, for full instructions on how to make each of these Xmas Cookies.
Jellyfish Jelly – Creative Kids is proudly powered by
WordPress :: Theme by Trilobita.co.uk
