Blue Fish Lamingtons

by admin

Traditionally, a Lamington is spongecake covered with chocolate sauce and rolled in desiccated coconut. This is an extension of a previous post I did – Strawberry Heart Lamingtons. I make coloured Lamingtons by covering chunks of spongecake in syrup instead of chocolate. The syrup is a combination of jelly crystals, butter, water and icing sugar. The fish lolllies (from Big W) are stuck on the top with a small dollop of melted White Chocolate Melts. Click here for full recipe and instructions(Pdf)

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Tags: cake, craft, food, kid's, lamington, party
Posted in Arty Parties, Edible Craft, Uncategorized | 4 Comments »

Jan

2011

Valentines Day: Strawberry Heart Lamingtons

by admin

No baking required for these sweet, sticky hearts. The sponge is store bought and the red syrup is little more than whisking a few ingredients together. Of course, you could bake a sponge if you’re really keen. But I personally couldn’t bake anything as good as the shop ones!