Believe it or not, this is an upturned icecream cone covered in dessicated coconut. I used green food coloring for the coconut and stuck it to the cone with white chocolate. The decorations are edible cachous and glitter icing. Inside are chocolate buttons, but you could fill it with whatever you like. To finish, I used the white chocolate to stick it to a jam biscuit. The children had a go at making their own mini versions using small cones and coloured chocolate pieces. (below)
There are a few steps in the process, but the results are worth the effort. For my next batch I will making a ‘grown ups’ version with white chocolate rocky road filling.
Click the link for full instructions on how to make my Coconut Christmas Trees.
